The Student Voice Of Contra Costa College, San Pablo, Calif.

The Advocate

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff

April 18, 2017

Filed under Campus Beat

Local vendors from all over the bay area will be participating in the Food and Wine event Sunday  at The Fireside Hall. Proceeds from the event will fund 10 students on a 3 week trip to Italy at the Marco Polo Institute at the en...

Culinary arts’ to-go food option cash-only

By Jessica Suico, Advocate Staff

December 7, 2016

Filed under Campus Beat

The culinary arts department runs Pronto and offers students affordable food on-the-go for a cheap price but has one big setback for everyone — it does not accept credit/debit cards. It is located in SA-147 and is open Tuesday to Thur...

Culinary prepares to fundraise

By Jose Chavez, Advocate Staff

October 6, 2016

Filed under Campus Beat

Chocolate and champagne, pastries, pork belly and mole will be served during the annual Chocolate and Champagne event happening on Friday from noon to 3 p.m. in the Aqua Terra Grill. Tickets bought in advance are $25 and $30 at...

Aqua Terra brings modern dining experience

By Denis Perez, Assistant Photo Editor

September 1, 2016

Filed under Campus Beat, News, Spotlight

The culinary arts department is working to establish Aqua Terra Grill as a legitimate dining experience, and a training kitchen that gives students a strong culinary education.  Culinary arts department instructor Claire Legas said people ...

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