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Chef Russell Lozano places a Curb Banh-mi burger on a serving tray in Curbside Kitchen while working an event at Four Fools Winery in Rodeo.

Richmond food truck integrates cuisines

By Xavier Johnson, Scene Editor
September 28, 2017
Attune Wine representative Jason Campbell (left) pours Richmond resident Barry Grant a glass of 2015 chardonnay during the Food and Wine Event in the Campus Center Plaza on Sunday.

Culinary department hosts Food and Wine, raises $30,000

By Dylan Collier, Assistant Scene Editor
April 25, 2017
An El Cerrito resident places an order at Curbside Kitchen, outside of Barney McBears, on April 10. The food truck is parked next to the bar every Sunday.

Curbside kitchen binds asian, latin gourmet

By Marci Suela, Art Director
April 22, 2016
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