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Guest Chef Felice Santodonato demonstrates Italian cuisine cooking tips for culinary arts students in SA-136 on May 1.

Chef demonstration brings taste of Italy

By Dylan Collier, Assistant Scene Editor
May 17, 2017
cody casares / The Advocate Liberal arts major Troy Hearne fills West Contra Costa Unified School District sixth grade teacher Verdell Simon-Tatum’s plate during the annual all you can eat Crab Feed event in the Gymnasium on Saturday. The fundraiser encourages attendees to feast on crabs, pasta and bread.

Fundraiser unites family, friends

By Dylan Collier, Assistant Scene Editor
March 29, 2017

The Advocate’s weekly news update for 2-8

By Tashi Wangchuk, Yesenia Melara, and Jose Chavez
February 9, 2017

Culinary arts’ Next Iron Chef event draws foodies, competitors

By Tashi Wangchuk, Multimedia Editor
February 7, 2017
The culinary arts department plans to maximize its garden space near the Applied Arts Building to increase the variety of crops. The garden currently supplies Aqua Terra Grill and Pronto with roses for centerpieces and fresh herbs for meals.

Garden yields fresh herbs

By Dylan Collier, Advocate Staff
October 6, 2016
Gyoza Express opens its doors to offer a variety of sushi and Japanese dishes Monday through Saturday from 10:30 a.m. to 9 p.m. at the College Center shopping plaza just off campus.

Affordable sushi found near campus

By Efrain Valdez, Advocate Staff
October 6, 2016
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