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Culinary department Chairperson Nader Sharkes places plastic waste in the recyclable container adding to his department’s focus on decreasing the carbon footprint of the campus.

Sustainability committee embraces green initiative

By Daniel Hernandez, Staff Writer
March 4, 2020
Dr. Jonathan Foley gives a presentation on climate change to science majors and other interested students in LA-100 on March 18.

Environmental scientist exposes carbon impact

By Nora Alkrizy, Staff Writer
April 11, 2016

Carpooling program on brink of closure

By Mike Thomas , Staff Writer
September 23, 2015
Carpooling Crisis

Carpooling Crisis

By Editorial Board
September 23, 2015
Organic garden saves money

Organic garden saves money

By Mike Thomas , Scene Editor
December 10, 2014
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