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Culinary arts professor Elisabeth Schwarz teaches students cutting techniques during a face-to-face class in the Aqua Terra Grill kitchen on Sept. 26.

Culinary arts program adjusts to COVID-19 regulations, distance learning

By Fatima Carrasco, Advocate Staff
October 20, 2020
Rodolfo Santos enjoys a plate of the Mediterranean cuisine served during the Iron Chef event held Sept. 5 in Aqua Terra Grill.

Original cuisine reveals ability

By Stacie Guevara, Advocate Staff
September 18, 2019
Culinary fundraiser offers date night

Culinary fundraiser offers date night

By Kyle Grant, Advocate Staff
February 13, 2019
The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

By Jessica Suico, News Editor
October 10, 2018
A student looks at the menu before ordering at Brix cafe on Wednesday.

Competitive food prices leave students feeling after-effects

By Cindy Pantoja, Staff Writer
September 19, 2018
Pinole resident Carol Jenning (right) enjoys conversation with a friend during the 2nd Annual Cupid’s Season Dinner on Feb. 11, 2016.

Valentine dinner serves romantics, raises money for department

By Jessica Suico, Assistant news editor
February 20, 2018
Volunteer Anne Van Blaricon throws a vase on a pottery wheel in the Art Building Monday for the Empty Bowls event, scheduled for Oct. 13 in the Aqua Terra Grill.

Bowl fundraiser supports mission

By Efrain Valdez, Social Media Editor
September 28, 2017

Ethnic cuisine caters to taco lovers

By Jessica Suico , Advocate Staff
September 28, 2017

Unwavering business professor dies

By Christian Urrutia, Web Editor
November 9, 2016
Culinary arts students Kate Bautista (left) and Genalyn Sabrinano prepare pasta for the Taste of Italy Iron Chef competition in the Aqua Terra Grill on Thursday.

Iron Chef competition fills locale

By Reggie Santini, Advocate Staff
September 1, 2016

Aqua Terra brings modern dining experience

By Denis Perez, Assistant Photo Editor
September 1, 2016
Culinary arts Chairperson Nader Sharkes and student Kyle DeLos Santos submerge hot tomatoes under cool water in the Student and Administration Building on Friday.

Eatery improves quality, variety

By Xavier Johnson, Scene Editor
August 26, 2016
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