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Rodolfo Santos enjoys a plate of the Mediterranean cuisine served during the Iron Chef event held Sept. 5 in Aqua Terra Grill.

Original cuisine reveals ability

By Stacie Guevara, Advocate Staff
September 18, 2019
San Pablo residents eat the competitors’ dishes in the Aqua Terra Grill at the Iron Chef: Appetizer Battle Thursday.

Appetizer cook-off satisfies

By Marshique West
February 13, 2019
cody casares / The Advocate Liberal arts major Troy Hearne fills West Contra Costa Unified School District sixth grade teacher Verdell Simon-Tatum’s plate during the annual all you can eat Crab Feed event in the Gymnasium on Saturday. The fundraiser encourages attendees to feast on crabs, pasta and bread.

Fundraiser unites family, friends

By Dylan Collier, Assistant Scene Editor
March 29, 2017
Criminal justice major Aaron Hernandez (right) puts in his order to culinary arts major Elizabeth Rago (left) at Pronto in the Student and Administration Building on Aug. 29.

Pronto offers bargains, more food choices

By Dylan Collier, Advocate Staff
September 16, 2016
An El Cerrito resident places an order at Curbside Kitchen, outside of Barney McBears, on April 10. The food truck is parked next to the bar every Sunday.

Curbside kitchen binds asian, latin gourmet

By Marci Suela, Art Director
April 22, 2016
Pinole resident Carol Jenning (right) enjoys conversation with a friend during the 2nd Annual Cupid’s Season Dinner in the Three Seasons Restaurant on Feb. 11.

Valentine’s fundraiser nourishes lovers

By Yesenia Melara, Staff Writer
February 25, 2016

Culinary honors ‘Cupid’s season’

By Marlene Rivas, Staff Writer
February 10, 2016
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The Student Voice Of Contra Costa College, San Pablo, Calif.
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