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Annual Iron Chef showcases culinary prowess

By Stacie Guevara, Advocate Staff
September 11, 2019
Lack of food variety strains vegetarians

Lack of food variety strains vegetarians

By Luis Cortes, Advocate Staff
March 13, 2019
Verbal Rhapsody Episode 3: College Cuisine

Verbal Rhapsody Episode 3: College Cuisine

By Anthony Kinney and Michael Santone
December 1, 2017
Diners fill up bowls for charity

Diners fill up bowls for charity

By Benjamin Bassham, News Editor
October 26, 2017
Gymnasium converted to Red Cross Shelter after fires ravage Northern California

Gymnasium converted to Red Cross Shelter after fires ravage Northern California

By Michael Santone , Associate Editor
October 13, 2017

Ethnic cuisine caters to taco lovers

By Jessica Suico , Advocate Staff
September 28, 2017
Berkeley resident Rebecca Fisher exhales after smoking a cannabis pre-rolled joint fom the Munchie Movement while holding her dog under the University Avenue exit in Berkeley on Friday.

Group provides care, generosity

By Michael Santone, Associate Editor
August 30, 2017
Richmond resident Leo Acosta eats a taco at El Trompudo restaurant in El Sobrante on Monday

Family space brings Mexican culture

By Dylan Collier, Assistant Scene Editor
August 23, 2017

Strict payment options limit students’ choices

By Jessica Suico, Advocate Staff
May 31, 2017
Guest Chef Felice Santodonato demonstrates Italian cuisine cooking tips for culinary arts students in SA-136 on May 1.

Chef demonstration brings taste of Italy

By Dylan Collier, Assistant Scene Editor
May 17, 2017
Attune Wine representative Jason Campbell (left) pours Richmond resident Barry Grant a glass of 2015 chardonnay during the Food and Wine Event in the Campus Center Plaza on Sunday.

Culinary department hosts Food and Wine, raises $30,000

By Dylan Collier, Assistant Scene Editor
April 25, 2017
An employee sweeps the area around the front door of La Bamba Restaurant at 12345 San Pablo Ave. in Richmond, near Interstate 80 on Monday.

Local eatery serves taste of Salvadorian culture

By Dylan Collier, Assistant Scene Editor
April 20, 2017
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