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Culinary arts major Robin Jassa (middle right), Kassane Clay (left), Brandon Williams (middle left) and Elizabeth Razo, celebrate Jassa as he wins a scholarship for a trip to Italy at the Food and Wine event on Sunday.

Culinary trip exceeds expectations

By Fatima Carrasco, Advocate Staff
August 28, 2019
Culinary arts students hug each other after the announcement at the Food and Wine Event in the Campus Center Plaza of the seven students going to Italy. Every summer culinary arts students travel abroad to learn about Italian cuisine.

Trip to Italy inspires students, family, and community

By Michael Santone, Associate Editor
May 16, 2018
Guest Chef Felice Santodonato demonstrates Italian cuisine cooking tips for culinary arts students in SA-136 on May 1.

Chef demonstration brings taste of Italy

By Dylan Collier, Assistant Scene Editor
May 17, 2017

The Advocate’s weekly news update for 4-19

By Tashi Wangchuk, Jshania Owens, and Anthony Kinney
April 19, 2017

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff
April 18, 2017
Culinary arts student Kyle Delos Santos prepares an Irish stew similar to beef barley soup, consisting of celery, carrots and onions, in SA-135 on Thursday. Also known as Scottish broth, Delos Santos serves that dish during Aqua Terra hours.

Italian travels provide insight

By Dylan Collier, Advocate Staff
December 7, 2016
Play depicts life beneath authoritarian dictatorship

Play depicts life beneath authoritarian dictatorship

By Dylan Collier, Advocate Staff
October 21, 2016
Dance major Wendy Huang (left) grabs some cheese during Chocolate and Champagne event hosted by the culinary arts department in the Aqua Terra Grill on Oct. 8. The event is used to fund raise for students going to Italy.

Group raises money for trip

By Dylan Collier, Advocate Staff
October 21, 2016

Culinary prepares to fundraise

By Jose Chavez, Advocate Staff
October 6, 2016
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