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Culinary department Chairperson Nader Sharkes places plastic waste in the recyclable container adding to his department’s focus on decreasing the carbon footprint of the campus.

Sustainability committee embraces green initiative

By Daniel Hernandez, Staff Writer
March 4, 2020

Recycle bins add funding to committee

By Salvador Godoy, Staff Writer
May 18, 2016

Company pays for bins, gives committee budget

By Benjamin Bassham, Staff Writer
December 9, 2015
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