The Student Voice Of Contra Costa College, San Pablo, Calif.

The Advocate
The Student Voice Of Contra Costa College, San Pablo, Calif.

The Advocate
The Student Voice Of Contra Costa College, San Pablo, Calif.

The Advocate
Culinary student Lay Covell pours chocolate onto Mascarpone Filo’s with Figs Saturday.

Iconic pairing of chocolate and champagne inspire dishes

By Joel Umanzor, Staff Writer
October 17, 2018
The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

By Jessica Suico, News Editor
October 10, 2018
Dance major Wendy Huang (left) grabs some cheese during Chocolate and Champagne event hosted by the culinary arts department in the Aqua Terra Grill on Oct. 8. The event is used to fund raise for students going to Italy.

Culinary event helps fund Italian educational trip

By Dan Hardin , Advocate Staff
September 27, 2017
Dance major Wendy Huang (left) grabs some cheese during Chocolate and Champagne event hosted by the culinary arts department in the Aqua Terra Grill on Oct. 8. The event is used to fund raise for students going to Italy.

Group raises money for trip

By Dylan Collier, Advocate Staff
October 21, 2016

Culinary prepares to fundraise

By Jose Chavez, Advocate Staff
October 6, 2016
El Cerrito resident Renate Valencia (middle) walks through the gauntlet of food during the Chocolate Champagne event in the Three Seasons Restaurant on Sunday. The event raises funds for culinary arts scholarships.

Chocolate, spirits embrace spotlight at culinary event

By Robert Clinton, Sports Editor
October 29, 2015
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