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Culinary arts professor Elisabeth Schwarz teaches students cutting techniques during a face-to-face class in the Aqua Terra Grill kitchen on Sept. 26.

Culinary arts program adjusts to COVID-19 regulations, distance learning

By Fatima Carrasco, Advocate Staff
October 20, 2020
A hungry student is served by a chef at the spring semester culinary arts Iron Chef Competition on Feb. 6

Culinary exhibition highlights skill, joy

By Evalyn Soungpanya , Advocate Staff
February 19, 2020
Rodolfo Santos enjoys a plate of the Mediterranean cuisine served during the Iron Chef event held Sept. 5 in Aqua Terra Grill.

Original cuisine reveals ability

By Stacie Guevara, Advocate Staff
September 18, 2019

Annual Iron Chef showcases culinary prowess

By Stacie Guevara, Advocate Staff
September 11, 2019
Culinary arts major Robin Jassa (middle right), Kassane Clay (left), Brandon Williams (middle left) and Elizabeth Razo, celebrate Jassa as he wins a scholarship for a trip to Italy at the Food and Wine event on Sunday.

Culinary trip exceeds expectations

By Fatima Carrasco, Advocate Staff
August 28, 2019
Arlene Passini, Monticello Vineyards employee, pours a glass of red wine for Tammeil Gilkerson, vice president (center), and Vicki Ferguson, dean of student services (left), during the 8th Annual Food and Wine Event held in the Gymnasium on Sunday.

Food, wine fundraiser expects large crowd

By Luis Lopez, Advocate Staff
April 17, 2019
Culinary arts major Pei Niee Chuah prepares a bowl of vegan sweet potato soup with coconut milk and decorates it with cilantro, corn and broccoli during the Empty Bowls event on Friday.

Scholarship fundraiser provides bowls of soup

By Janet Lira, Advocate Staff
April 17, 2019
San Pablo residents eat the competitors’ dishes in the Aqua Terra Grill at the Iron Chef: Appetizer Battle Thursday.

Appetizer cook-off satisfies

By Marshique West
February 13, 2019
Fundraiser fills bowls, hearts with soup

Fundraiser fills bowls, hearts with soup

By Gabriel Quiroz, Staff Writer
October 24, 2018
Culinary student Lay Covell pours chocolate onto Mascarpone Filo’s with Figs Saturday.

Iconic pairing of chocolate and champagne inspire dishes

By Joel Umanzor, Staff Writer
October 17, 2018
The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

By Jessica Suico, News Editor
October 10, 2018
Culinary arts students hug each other after the announcement at the Food and Wine Event in the Campus Center Plaza of the seven students going to Italy. Every summer culinary arts students travel abroad to learn about Italian cuisine.

Trip to Italy inspires students, family, and community

By Michael Santone, Associate Editor
May 16, 2018
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