culinary arts department

A hungry student is served by a chef at the spring semester culinary arts Iron Chef Competition on Feb. 6

Culinary exhibition highlights skill, joy

February 19, 2020

Rodolfo Santos enjoys a plate of the Mediterranean cuisine served during the Iron Chef event held Sept. 5 in Aqua Terra Grill.

Original cuisine reveals ability

September 18, 2019

Annual Iron Chef showcases culinary prowess

By Stacie Guevara, Advocate Staff

September 11, 2019

The aroma of Mediterranean cuisine lured students and faculty alike through Campus Center Plaza to the Aqua Terra Grill for a buffet-styled event aimed at raising money for CCC’s culinary arts department. The “Next Iron Ch...

Culinary arts major Robin Jassa (middle right), Kassane Clay (left), Brandon Williams (middle left) and Elizabeth Razo, celebrate Jassa as he wins a scholarship for a trip to Italy at the Food and Wine event on Sunday.

Culinary trip exceeds expectations

August 28, 2019

Arlene Passini, Monticello Vineyards employee, pours a glass of red wine for Tammeil Gilkerson, vice president (center), and Vicki Ferguson, dean of student services (left), during the 8th Annual Food and Wine Event held in the Gymnasium on Sunday.

Food, wine fundraiser expects large crowd

April 17, 2019

Culinary arts major Pei Niee Chuah prepares a bowl of vegan sweet potato soup with coconut milk and decorates it with cilantro, corn and broccoli
during the Empty Bowls event on Friday.

Scholarship fundraiser provides bowls of soup

April 17, 2019

San Pablo residents eat the competitors’ dishes in the Aqua Terra Grill at the Iron Chef: Appetizer Battle Thursday.

Appetizer cook-off satisfies

February 13, 2019

Fundraiser fills bowls, hearts with soup

October 24, 2018

Culinary student Lay Covell pours chocolate onto Mascarpone Filo’s with Figs Saturday.

Iconic pairing of chocolate and champagne inspire dishes

October 17, 2018

The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

October 10, 2018

Culinary arts students hug each other after the announcement at the Food and Wine Event in the Campus Center Plaza of the seven students going to Italy. Every summer culinary arts students travel abroad to learn about Italian cuisine.

Trip to Italy inspires students, family, and community

May 16, 2018

Undocumented students cannot share in Food & Wine’s success

By Editorial Board

April 24, 2018

Every year local celebrities, vendors and residents come together in the name of food, wine and the opportunity to offer culinary arts students a chance to travel the world at the annual Food and Wine Event, held on Sunday. B...

The Advocate