culinary arts department – Page 2

Pinole resident Carol Jenning (right) enjoys conversation with a friend during the 2nd Annual Cupid’s Season Dinner on Feb. 11, 2016.

Valentine dinner serves romantics, raises money for department

February 20, 2018

Diners fill up bowls for charity

October 26, 2017

Teaching Café creates network to boost success

By Valeria Garcia, Advocate Staff

May 3, 2017

The Teaching Café, a faculty-based event, was held on Wednesday, April 26 in the Fireside Hall, Library Learning and Resource Center, and other classrooms. Food and beverages, provided by Contra Costa College culinary arts department...

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff

April 18, 2017

Local vendors from all over the bay area will be participating in the Food and Wine event Sunday at The Fireside Hall. Proceeds from the event will fund 10 students on a 3 week trip to Italy at the Marco Polo Institute at the en...

cody casares / The Advocate
Liberal arts major Troy Hearne fills West Contra Costa Unified School District sixth grade teacher Verdell Simon-Tatum’s plate during the annual all you can eat Crab Feed event in the Gymnasium on Saturday. The fundraiser encourages attendees to feast on crabs, pasta and bread.

Fundraiser unites family, friends

March 29, 2017

The Advocate’s weekly news update for 2-8

February 9, 2017

Culinary arts’ Next Iron Chef event draws foodies, competitors

February 8, 2017

Culinary arts student Kyle Delos Santos prepares an Irish stew similar to beef barley soup, consisting of celery, carrots and onions, in SA-135 on Thursday. Also known as Scottish broth, Delos Santos serves that dish during Aqua Terra hours.

Italian travels provide insight

December 7, 2016

Culinary arts’ to-go food option cash-only

By Jessica Suico, Advocate Staff

December 7, 2016

The culinary arts department runs Pronto and offers students affordable food on-the-go for a cheap price but has one big setback for everyone — it does not accept credit/debit cards. It is located in SA-147 and is open Tuesday to Thur...

The culinary arts department plans to maximize its garden space near the Applied Arts Building to increase the variety of crops. The garden currently supplies Aqua Terra Grill and Pronto with roses for centerpieces and fresh herbs for meals.

Garden yields fresh herbs

October 6, 2016

The Advocate