culinary arts department – Page 2 – The Advocate

Undocumented students cannot share in Food & Wine’s success

By Editorial Board
Apr 24, 2018

Valentine dinner serves romantics, raises money for department

By Jessica Suico, Assistant news editor
Feb 20, 2018

Free breakfast program begins

By Michael Santone, Associate Editor
Feb 15, 2018

Pottery Event promotes growth

By Efrain Valdez, Social Media Editor
Dec 7, 2017

Diners fill up bowls for charity

By Benjamin Bassham, News Editor
Oct 26, 2017

Teaching Café creates network to boost success

By Valeria Garcia, Advocate Staff
May 3, 2017

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff
Apr 18, 2017

Fundraiser unites family, friends

By Dylan Collier, Assistant Scene Editor
Mar 29, 2017

The Advocate’s weekly news update for 2-8

By Tashi Wangchuk, Yesenia Melara, and Jose Chavez
Feb 9, 2017

Culinary arts’ Next Iron Chef event draws foodies, competitors

By Tashi Wangchuk, Multimedia Editor
Feb 8, 2017

Italian travels provide insight

By Dylan Collier, Advocate Staff
Dec 7, 2016

Culinary arts’ to-go food option cash-only

By Jessica Suico, Advocate Staff
Dec 7, 2016

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culinary arts department