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Rodolfo Santos enjoys a plate of the Mediterranean cuisine served during the Iron Chef event held Sept. 5 in Aqua Terra Grill.

Original cuisine reveals ability

By Stacie Guevara, Advocate Staff
September 18, 2019

Annual Iron Chef showcases culinary prowess

By Stacie Guevara, Advocate Staff
September 11, 2019
Culinary arts major Robin Jassa (middle right), Kassane Clay (left), Brandon Williams (middle left) and Elizabeth Razo, celebrate Jassa as he wins a scholarship for a trip to Italy at the Food and Wine event on Sunday.

Culinary trip exceeds expectations

By Fatima Carrasco, Advocate Staff
August 28, 2019
Culinary fundraiser offers date night

Culinary fundraiser offers date night

By Kyle Grant, Advocate Staff
February 13, 2019
San Pablo residents eat the competitors’ dishes in the Aqua Terra Grill at the Iron Chef: Appetizer Battle Thursday.

Appetizer cook-off satisfies

By Marshique West
February 13, 2019
Fundraiser fills bowls, hearts with soup

Fundraiser fills bowls, hearts with soup

By Gabriel Quiroz, Staff Writer
October 24, 2018
Culinary student Lay Covell pours chocolate onto Mascarpone Filo’s with Figs Saturday.

Iconic pairing of chocolate and champagne inspire dishes

By Joel Umanzor, Staff Writer
October 17, 2018
The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

By Jessica Suico, News Editor
October 10, 2018

Undocumented students cannot share in Food & Wine’s success

By Editorial Board
April 24, 2018
Pinole resident Carol Jenning (right) enjoys conversation with a friend during the 2nd Annual Cupid’s Season Dinner on Feb. 11, 2016.

Valentine dinner serves romantics, raises money for department

By Jessica Suico, Assistant news editor
February 20, 2018
Diners fill up bowls for charity

Diners fill up bowls for charity

By Benjamin Bassham, News Editor
October 26, 2017
Culinary arts major Marlene Echeveste Torres overcomes daily health disabilities and is an undocumented student who works toward exceling in the culinary field.

Fervent work ethic preserves dream

By Anthony Kinney, Associate Editor
September 28, 2017
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