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Culinary arts major Robin Jassa (middle right), Kassane Clay (left), Brandon Williams (middle left) and Elizabeth Razo, celebrate Jassa as he wins a scholarship for a trip to Italy at the Food and Wine event on Sunday.

Culinary trip exceeds expectations

By Fatima Carrasco, Advocate Staff
August 28, 2019
Fundraiser fills bowls, hearts with soup

Fundraiser fills bowls, hearts with soup

By Gabriel Quiroz, Staff Writer
October 24, 2018
Culinary student Lay Covell pours chocolate onto Mascarpone Filo’s with Figs Saturday.

Iconic pairing of chocolate and champagne inspire dishes

By Joel Umanzor, Staff Writer
October 17, 2018
Team Dilly Dilly celebrate their win in the kitchen of Aqua Terra Grill during the Culinary Clash on Sept. 6

Original cuisine reveals ability, tickles tastebuds

By Gabriel Quiroz, Staff Writer
September 11, 2018

Undocumented students cannot share in Food & Wine’s success

By Editorial Board
April 24, 2018
Pinole resident Carol Jenning (right) enjoys conversation with a friend during the 2nd Annual Cupid’s Season Dinner on Feb. 11, 2016.

Valentine dinner serves romantics, raises money for department

By Jessica Suico, Assistant news editor
February 20, 2018
U.S. obsessed with processed food

U.S. obsessed with processed food

By Michael Santone, Associate Editor
November 1, 2017
Diners fill up bowls for charity

Diners fill up bowls for charity

By Benjamin Bassham, News Editor
October 26, 2017
Volunteer Anne Van Blaricon throws a vase on a pottery wheel in the Art Building Monday for the Empty Bowls event, scheduled for Oct. 13 in the Aqua Terra Grill.

Bowl fundraiser supports mission

By Efrain Valdez, Social Media Editor
September 28, 2017

Plot blooms, produces healthy options

By Dan Hardin, Advocate Staff
September 20, 2017

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff
April 18, 2017

Culinary arts’ Next Iron Chef event draws foodies, competitors

By Tashi Wangchuk, Multimedia Editor
February 7, 2017
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The Student Voice Of Contra Costa College, San Pablo, Calif.
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