Plot blooms, produces healthy options

By Dan Hardin, Advocate Staff

September 20, 2017

The garden maintained by the culinary arts department and volunteers exemplifies the self-sustainability that the department emphasizes. Culinary arts department Chairperson Nader Sharkes said he gets help from Buildings and...

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff

April 18, 2017

Filed under Campus Beat

Local vendors from all over the bay area will be participating in the Food and Wine event Sunday at The Fireside Hall. Proceeds from the event will fund 10 students on a 3 week trip to Italy at the Marco Polo Institute at the en...

Culinary arts’ Next Iron Chef event draws foodies, competitors

February 8, 2017

Setup hinders culinary arts’ efficiency

By Michael Santone, News Editor

October 21, 2016

Filed under Campus Beat, News

The culinary arts departments has a new and updated home in the Student and Administration Building, but the state-of-the-art demonstration kitchen design has been outfitted with basic installation mistakes that inhibit efficien...

Iron Chef competition fills locale

September 1, 2016

Aqua Terra brings modern dining experience

By Denis Perez, Assistant Photo Editor

September 1, 2016

Filed under Campus Beat, News, Spotlight

The culinary arts department is working to establish Aqua Terra Grill as a legitimate dining experience, and a training kitchen that gives students a strong culinary education. Culinary arts department instructor Claire Legas said people ...

Select colleges to pilot career technical education degree programs

February 3, 2015

The Advocate