The Advocate

Arlene Passini, Monticello Vineyards employee, pours a glass of red wine for Tammeil Gilkerson, vice president (center), and Vicki Ferguson, dean of student services (left), during the 8th Annual Food and Wine Event held in the Gymnasium on Sunday.

Food, wine fundraiser expects large crowd

April 17, 2019

The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

October 10, 2018

Undocumented students cannot share in Food & Wine’s success

By Editorial Board

April 24, 2018

Every year local celebrities, vendors and residents come together in the name of food, wine and the opportunity to offer culinary arts students a chance to travel the world at the annual Food and Wine Event, held on Sunday. B...

Attune Wine representative Jason Campbell (left) pours Richmond resident Barry Grant a glass of 2015 chardonnay during the Food and Wine Event in the Campus Center Plaza on Sunday.

Culinary department hosts Food and Wine, raises $30,000

April 25, 2017

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff

April 18, 2017

Local vendors from all over the bay area will be participating in the Food and Wine event Sunday at The Fireside Hall. Proceeds from the event will fund 10 students on a 3 week trip to Italy at the Marco Polo Institute at the en...

Richmond resident Darlene Drapkin
samples a glass of wine from the Grigich Hills Estates collection during the 9th Annual Food and Wine Event in the Gymnasium on Sunday.

Food, wine draw community

May 4, 2016