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Arlene Passini, Monticello Vineyards employee, pours a glass of red wine for Tammeil Gilkerson, vice president (center), and Vicki Ferguson, dean of student services (left), during the 8th Annual Food and Wine Event held in the Gymnasium on Sunday.

Food, wine fundraiser expects large crowd

By Luis Lopez, Advocate Staff
April 17, 2019
The Chocolate and Champagne event, hosted by the culinary arts department, offers a variety of foods to taste and savor.

Succulent delectables highlight culinary affair

By Jessica Suico, News Editor
October 10, 2018

Undocumented students cannot share in Food & Wine’s success

By Editorial Board
April 24, 2018
Attune Wine representative Jason Campbell (left) pours Richmond resident Barry Grant a glass of 2015 chardonnay during the Food and Wine Event in the Campus Center Plaza on Sunday.

Culinary department hosts Food and Wine, raises $30,000

By Dylan Collier, Assistant Scene Editor
April 25, 2017

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff
April 18, 2017
Richmond resident Darlene Drapkin samples a glass of wine from the Grigich Hills Estates collection during the 9th Annual Food and Wine Event in the Gymnasium on Sunday.

Food, wine draw community

By Roxana Amparo, Associate Editor
May 4, 2016
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