The Advocate

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff

April 18, 2017

Filed under Campus Beat

Local vendors from all over the bay area will be participating in the Food and Wine event Sunday  at The Fireside Hall. Proceeds from the event will fund 10 students on a 3 week trip to Italy at the Marco Polo Institute at the en...

Six applicants earn support from grant

By Xavier Johnson, Assistant Sports Editor

May 9, 2016

Filed under Campus Beat, News

The Associated Students Union approved six out of the 10 applicants for the Grant for Support program for the spring 2016 semester. ASU Finance Committee member Safi Ward-Davis said the six applicants to be approved this semes...

Pay with plastic option comes to The switch

By Joseph Bennett, Staff Writer

April 22, 2016

Filed under Campus Beat, News

As long as The Switch Cafe has been on campus as an extension of the Three Seasons Restaurant, it has been a success. The Switch is a cash-only student operated cooking kiosk under the culinary arts program that serves affor...

Culinary honors ‘Cupid’s season’

By Marlene Rivas, Staff Writer

February 10, 2016

Filed under News

The second annual Cupid’s Season Dinner will be held on Thursday from 5 to 8 p.m. in the Three Seasons Restaurant in AA-239. Valentine’s Day will be celebrated while simultaneously generating funds for scholarships for Co...

Culinary arts creates new unity

By Mike Thomas, Scene Editor

October 29, 2015

Filed under News

After a three-year hiatus, culinary arts students have formed a new club called Foodies Unite. However, this time they want all Contra Costa College students to be involved in the program. Four culinary arts students decided...

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