The Student Voice Of Contra Costa College, San Pablo, Calif.

The Advocate
The Student Voice Of Contra Costa College, San Pablo, Calif.

The Advocate
Guest Chef Felice Santodonato demonstrates Italian cuisine cooking tips for culinary arts students in SA-136 on May 1.

Chef demonstration brings taste of Italy

By Dylan Collier, Assistant Scene Editor
May 17, 2017

ASU uses student fees to pay full-time employee’s salary

By Lorenzo Morotti, Associate Editor
Apr 25, 2017
Attune Wine representative Jason Campbell (left) pours Richmond resident Barry Grant a glass of 2015 chardonnay during the Food and Wine Event in the Campus Center Plaza on Sunday.

Culinary department hosts Food and Wine, raises $30,000

By Dylan Collier, Assistant Scene Editor
Apr 25, 2017

Food, wine funds Italy trip

By Julian Robinson, Advocate Staff
Apr 18, 2017
cody casares / The Advocate Liberal arts major Troy Hearne fills West Contra Costa Unified School District sixth grade teacher Verdell Simon-Tatum’s plate during the annual all you can eat Crab Feed event in the Gymnasium on Saturday. The fundraiser encourages attendees to feast on crabs, pasta and bread.

Fundraiser unites family, friends

By Dylan Collier, Assistant Scene Editor
Mar 29, 2017
Culinary arts major Carissa Garcia pours a chocolate mix into a cone the Aqua Terra Grill kitchen area on Tuesday.

Cheaper options overshadow cuisine

By Anthony Kinney, News Editor
Mar 29, 2017
Culinary arts student Kyle Delos Santos prepares an Irish stew similar to beef barley soup, consisting of celery, carrots and onions, in SA-135 on Thursday. Also known as Scottish broth, Delos Santos serves that dish during Aqua Terra hours.

Italian travels provide insight

By Dylan Collier, Advocate Staff
Dec 7, 2016
Dance major Wendy Huang (left) grabs some cheese during Chocolate and Champagne event hosted by the culinary arts department in the Aqua Terra Grill on Oct. 8. The event is used to fund raise for students going to Italy.

Group raises money for trip

By Dylan Collier, Advocate Staff
Oct 21, 2016

Six applicants earn support from grant

By Xavier Johnson, Assistant Sports Editor
May 9, 2016
Richmond resident Darlene Drapkin samples a glass of wine from the Grigich Hills Estates collection during the 9th Annual Food and Wine Event in the Gymnasium on Sunday.

Food, wine draw community

By Roxana Amparo, Associate Editor
May 4, 2016

Pay with plastic option comes to The switch

By Joseph Bennett, Staff Writer
Apr 22, 2016

Culinary honors ‘Cupid’s season’

By Marlene Rivas, Staff Writer
Feb 10, 2016
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